BRIDGET WHITE-KUMAR is conducting cooking lessons in SIMPLE INDIAN DISHES in a one of a kind cooking workshop in Koramangala.
The Cooking Classes are specially curated and conducted one-on-one or in groups.
Contact Bridget for details : bidkumar@gmail.com / 9845571254
Learn how to cook:
1. Tomato Pulao / Pilaf
2. Chicken Curry or Fried Pepper Chicken
3. Okra / Ladyfinger Pepper Fry
4. Sweet Plantain Fritters
An Interactive and hands-on Cooking Class on Simple Indian Dishes conducted by Bridget White-Kumar (Independent Food Consultant and Author of 7 recipe books on Anglo-Indian Cuisine)
ABOUT THE COOKING CLASS
It would be an interactive and hands on workshop where the participants would actually do the cutting, chopping and assist in the preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal.
Four simple Dishes will be taught per lesson which would comprise of a Rice Dish, A Curry Dish either Vegetarian or Non-Vegetarian as per Participants choice, A Vegetable stir fry side dish or Foogath and a Dessert.
Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same at the end of the session.
Each participant will get to take home a printed copy of the Recipes of the dishes prepared at the workshop.
Each participant will get a free copy of the cookery book SIMPLE EGG DELICACIES by Bridget White
CHARGES:
A Reasonable Fee of Rs.2000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)
VENUE:
Raheja Residency, Koramangala 3rd Block, Bangalore
Phone : 9845571254
Phone : 9845571254
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