COOKING CLASSES IN BANGALORE - LEARN HOW TO COOK SIMPLE ANGLO-INDIAN DISHES / INDIAN DISHES

COOKING CLASSES IN BANGALORE - LEARN HOW TO COOK SIMPLE ANGLO-INDIAN DISHES / INDIAN DISHES

 #cookingclassesinbangalore, 

A ONE OF A KIND COOKING LESSON  / WORKSHOP IN BANGALORE conducted by Bridget White-Kumar

 BRIDGET WHITE-KUMAR (Independent Food Consultant and Author of 7 recipe books on Anglo-Indian Cuisine) conducts Cooking Classes  / Workshops on ANGLO-INDIAN DISHES  and SIMPLE INDIAN DISHES in Bangalore.         

The Cooking Classes are conducted at Raheja Residency in Koramangala 3^rd Block in a state-of-the-art kitchen on a ONE-ON-ONE BASIS as well as in SMALL GROUPS.

ABOUT THE COOKING CLASSES / WORKSHOPS

·          It will be an interactive and hands on workshop where the participants would actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal.

·         4 Dishes will be taught per lesson which would comprise of a Rice Dish, A Curry Dish either Vegetarian or Non-Vegetarian as per Participants choice, A stirfry side dish or Foogath and a Dessert.

·         Participants will learn about the History and Evolution of Anglo-Indian Cuisine and how the various dishes got their names.

·         Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch.

·         Each participant will get to take home the Recipes of the dishes prepared at the workshop.

·         A Copy of Bridget’s new Recipe Book “SIMPLE EGG DELICACIES’ would be gifted to each participant.

CHARGES:

 Rs.2000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3^rd Block, Bangalore
Phone : 9845571254

LIST OF DISHES THAT WILL BE TAUGHT AT THE COOKING WORKSHOP

A List of Suggested Dishes is given below. Participants could choose any 4 dishes from the list below or any other dish of their choice

RICE DISHES  (Choose any one)

1. Anglo-Indian Yellow Coconut Rice

2. Tomato Palau

3. Chicken Palau

4. Vegetable Palau

2. CURRIES (Choose any one)

1. Chicken Vindaloo or Curry,

2. Mutton Curry / Anglo-Indian Meat Ball Curry

3. Fish Curry

4. Mixed Vegetable Curry

3. SIDE DISHES / FOOGATHS ((Choose any one)

1. Cabbage Foogath  

2. Butter fried Cauliflower 

3. Pepper Okra 

4. Mixed Vegetable Foogath  or Sir Fry

4. DESSERTS / SWEET DISHES (Choose any one)

1. Vermcelli Pudding

2. Plantain Dumpling Fritters

3. Soogi Pudding 

4. Coconut Sweet

A SEPARATE CLASS ON MAKING AN ANGLO-INDIAN ROAST PLATTER IS ALSO CONDUCTED

A Colonial Anglo-Indian Dinner Platter of

1. Pepper Chicken Roast or Beef Roast with Mashed Potatoes, Steamed Veggies and Grilled Tomatoes

2. Devilled Eggs or Pepper Sausage Bites

3. Bread Pudding / Caramel Pudding etc

To Register for this’ one of a kind workshop’ please contact Bridget Kumar 9845571254

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