COOKING CLASSES IN BANGALORE BY BRIDGET WHITE-KUMAR : ANGLO-INDIAN TOMATO PILAF, ANGLO-INDIAN PORK VINDALOO, CURRIED AUBERGINES / BRINJALS. CLASSIC BREAD PUDDING AT BRIDGET WHITE'S COOKING CLASSES IN BANGALORE

Thursday, September 29, 2016

ANGLO-INDIAN TOMATO PILAF, ANGLO-INDIAN PORK VINDALOO, CURRIED AUBERGINES / BRINJALS. CLASSIC BREAD PUDDING AT BRIDGET WHITE'S COOKING CLASSES IN BANGALORE

Learn how to cook a simple perfect Anglo-Indian Meal of old Classic Colonial Dishes for a Festive Lunch

at BRIDGET WHITE-KUMAR'S COOKING CLASSES IN BANGALORE

Venue: Koramangala Bangalore

Fees : Rs. 2000/- per head all inclusive.
Dishes taught in the Class

1. TOMATO PILAF - A simple lightly spiced Rice dish that would form a light fragrant base for the rest of the meal.

2. ANGLO-INDIAN PORK VINDALOO - A Legacy of the Portuguese to Anglo-Indian Cuisine. Succulent pieces of pork marinted in vinegar and a few spices and cooked to perfection.

3. CURRIED BRINJALS / AUBERGINES IN A TOMATO GRAVY - Fresh long, green Brinjals are sliced on a slant then cooked in a rich tomato gravy.

4. CLASSIC BREAD PUDDING - A traditional Anglo-Indian Dessert dish - A legacy of the British Raj which still rules the roost even today.

CONTACT:
Bridget Kumar
Email: bridgetkumar@yahoo.com
Mob: 9845571254

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My Profile

My Profile – Bridget White-Kumar

I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. My 7 Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.

I am also an Independent Freelance Consultant on Food Related matters. I have assisted many Restaurants, Hotels and Clubs in Bangalore and elsewhere with my knowledge of Colonial Anglo-Indian Food besides helping them to revamp and reinvent their Menus by introducing new dishes which are a combination of both Continental and Anglo-Indian. Many of them are now following the Recipes and guidance given by me and the dishes are enjoyed by both Indian and Foreign Guests.

I conduct Cooking Classes on a variety of Anglo-Indian Dishes – both Non-Vegetarian and Vegetarian which includes Curries, Side Dishes, Rice Dishes, Festive and Christmas Sweets, Tea Time Snacks and Savouries and Baked Dishes. These classes are either one-on-one or Group based depending on the preference of the Clients at my residence or theirs. Besides demonstrating the dishes, I also give a small talk on the history and evolution of Anglo-Indian Cuisine and how each dish got its special name.

I also conduct Cooking Demonstrations and Workshops at various places across the country such as Clubs, Restaurants, Women’s Groups, Corporate Offices, etc. I am always ready to share and talk about Recipes and Food.

I can be contacted on +919845571254 or email bridgetkumar@yahoo.com

http://anglo-indianfood.blogspot.com

http://anglo-indianrecipes.blogspot.com

http://bridgetwhite-angloindianrecipes.blogspot.com

http://angloindianfood.wordpress.com