BRIDGET WHITE ANGLO-INDIAN RECIPE BOOKS
1. ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST is a
comprehensive and unique collection of easy- to- follow Recipes of popular and
well loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from
the outright European Cutlets, Croquettes, pasties, roasts, etc, to mouth
watering Curries, Side dishes, Spicy Fries, Foogaths, Biryani and Palaus,
Pickles, Chutneys etc, picking up plenty of hybrids along the way. The very
names of old time favorite dishes such as Yellow Coconut Rice and Mince Ball
(Kofta) Curry, Pepper water, Mulligatawny Soup, Grandma’s Country Captain
Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumb Chops, Ding Ding,
Stews, Duck Buffat, Almorth, etc, which were so popular during the Raj Era are
sure to bring back nostalgic and happy memories. These popular Anglo-Indian dishes
will take you on an exotic nostalgic journey to Culinary Paradise.
It is a practical and easy guide
to delectable cooking. The book with its clear step-by-step instructions,
describes the preparation of a variety of Anglo-Indian Dishes. The easy-to-follow
directions make cooking simple and problem- free.
2. A
COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES
is a revised, consolidated version of four earlier
Recipe Books of Bridget White, namely Bridget’s Anglo-Indian Delicacies, A
Collection of Anglo-Indian Roasts,
Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive
Hamper.
More
than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes
have been specially selected from these earlier Cook Books and featured in this
Omni-bus Edition. This single Consolidated Imprint of easy- to- follow
Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts &
Stews, Chops and Cutlets, Croquettes &
Rissoles, Foogaths
and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles
and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets &
Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry
Powders, etc.
The huge selection of
Anglo-Indian dishes featured in this Cookery book will surely take one on a
sentimental and nostalgic journey down
memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of
the Raj have now revived to suit
present day tastes and palates. This Cookery Book would also serve as a
‘Ready Reckoner’ and a useful guide for teaming up dishes for everyday
Anglo-Indian Meals as well as for festive and special occasions.
3. VEGETARIAN DELICACIES is
a collection of simple and easy recipes of delectable Vegetarian Dishes. The
repertoire is rich and vast, ranging from simple Soups and Salads, to mouth
watering Curries, Stir fries, Rice dishes, Casseroles and Baked Dishes and
popular Accompaniments. The easy-to-follow directions, using easily available
ingredients, make cooking these dishes simple, enjoyable and problem-free. The
book also highlights the goodness of each vegetable and their nutritive and
curative properties in preventing and curing many health disorders.
4. SIMPLE EGG DELICACIES is
a collection of simple and easy recipes of delectable Egg Dishes for Breakfast,
Lunch and Dinner and for all other times as well. The repertoire ranges from simple Breakfast
Egg Dishes and Egg Salads, to mouth watering Curries, Tea Time treats, Sandwiches,
Casseroles and Baked Dishes. The recipes are extremely easy to follow and only
easily available ingredients have been suggested. - A real treat for
‘Eggetarians’.
A whole set of the above 4 books costs as under which includes the
Postage and handling:
1) If posted anywhere In India only:
Rs. 1100.00 -
Payment through Cheque or Money order
2) If posted abroad, the price is as under: - Payment through Western Union
or Pay Pal only
Australia: A$80.00,, Canada
C$80.00, UK: GBP 45.00, USA: $90.00,
New Zealand: NSW $90.00,
UAE: Rs 3000.00
For copies contact: Bridget Kumar
Tel: 080 25504137 / 98455 71254 /
98440 444236
