CHRISTMAS GOODIES WORKSHOP - KALKALS

A SPECIAL ONE-ON-ONE CHRISTMAS GOODIES WORKSHOP WITH RAY COOPER FROM LONDON ON 16/11/2016

MAKING KALKALS FOR CHRISTMAS!!!

IT WAS FUN!!!

CHRISTMAS GOODIES WORKSHOP - KALKALS

A SPECIAL ONE-ON-ONE CHRISTMAS GOODIES WORKSHOP WITH RAY COOPER FROM LONDON ON 16/11/2016

MAKING KALKALS FOR CHRISTMAS!!!

IT WAS FUN!!!

ANGLO-INDIAN TOMATO PILAF, ANGLO-INDIAN PORK VINDALOO, CURRIED AUBERGINES / BRINJALS. CLASSIC BREAD PUDDING AT BRIDGET WHITE'S COOKING CLASSES IN BANGALORE

Learn how to cook a simple perfect Anglo-Indian Meal of old Classic Colonial Dishes for a Festive Lunch

at BRIDGET WHITE-KUMAR'S COOKING CLASSES IN BANGALORE

Venue: Koramangala Bangalore 

Fees : Rs. 2000/- per head all inclusive. 
Dishes taught in the Class

1. TOMATO PILAF - A simple lightly spiced Rice dish that would form a light fragrant base for the rest of the meal. 

2. ANGLO-INDIAN PORK VINDALOO - A Legacy of the Portuguese to Anglo-Indian Cuisine. Succulent pieces of pork marinted in vinegar and a few spices and cooked to perfection. 

3. CURRIED BRINJALS / AUBERGINES IN A TOMATO GRAVY - Fresh long, green Brinjals are sliced on a slant then cooked in a rich tomato gravy.

4. CLASSIC BREAD PUDDING - A traditional Anglo-Indian Dessert dish - A legacy of the British Raj which still rules the roost even today. 

CONTACT:
Bridget Kumar
Email: bridgetkumar@yahoo.com
Mob: 9845571254

ANGLO-INDIAN TOMATO PILAF, ANGLO-INDIAN PORK VINDALOO, CURRIED AUBERGINES / BRINJALS. CLASSIC BREAD PUDDING AT BRIDGET WHITE'S COOKING CLASSES IN BANGALORE

Learn how to cook a simple perfect Anglo-Indian Meal of old Classic Colonial Dishes for a Festive Lunch

at BRIDGET WHITE-KUMAR'S COOKING CLASSES IN BANGALORE

Venue: Koramangala Bangalore 

Fees : Rs. 2000/- per head all inclusive. 
Dishes taught in the Class

1. TOMATO PILAF - A simple lightly spiced Rice dish that would form a light fragrant base for the rest of the meal. 

2. ANGLO-INDIAN PORK VINDALOO - A Legacy of the Portuguese to Anglo-Indian Cuisine. Succulent pieces of pork marinted in vinegar and a few spices and cooked to perfection. 

3. CURRIED BRINJALS / AUBERGINES IN A TOMATO GRAVY - Fresh long, green Brinjals are sliced on a slant then cooked in a rich tomato gravy.

4. CLASSIC BREAD PUDDING - A traditional Anglo-Indian Dessert dish - A legacy of the British Raj which still rules the roost even today. 

CONTACT:
Bridget Kumar
Email: bridgetkumar@yahoo.com
Mob: 9845571254

Learn to cook Classic Colonial Dishes of Grandma's Country Capatain Chicken, Saffraon Coconut Rice, Butter garlic Cauliflower and Steamed Ginger Pudding

Learn how to cook a simple perfect Anglo-Indian Meal of old Classic Colonial Dishes

at COOKING CLASSES IN BANGALORE BY BRIDGET WHITE-KUMAR 

Venue: Koramangala Bangalore 

Dishes taught in the Class

Saffron Coconut Rice
Grandma's Country Captain Chicken       
Butter Garlic Cauliflower
Baked or Steamed Ginger Pudding

CONTACT:
Bridget Kumar
Email: bridgetkumar@yahoo.com
Mob: 9845571254

ANGLO-INDIAN RECIPE BOOK by Bridget White

BRIDGET WHITE ANGLO-INDIAN RECIPE BOOKS

1. ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST is a comprehensive and unique collection of easy- to- follow Recipes of popular and well loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from the outright European Cutlets, Croquettes, pasties, roasts, etc, to mouth watering Curries, Side dishes, Spicy Fries, Foogaths, Biryani and Palaus, Pickles, Chutneys etc, picking up plenty of hybrids along the way. The very names of old time favorite dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry, Pepper water, Mulligatawny Soup, Grandma’s Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumb Chops, Ding Ding, Stews, Duck Buffat, Almorth, etc, which were so popular during the Raj Era are sure to bring back nostalgic and happy memories. These popular Anglo-Indian dishes will take you on an exotic nostalgic journey to Culinary Paradise.

It is a practical and easy guide to delectable cooking. The book with its clear step-by-step instructions, describes the preparation of a variety of Anglo-Indian Dishes. The easy-to-follow directions make cooking simple and problem- free.

2. A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES   is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridget’s Anglo-Indian Delicacies, A Collection of   Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper.

More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water &  Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc.

The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down  memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a ‘Ready Reckoner’ and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.

3. VEGETARIAN DELICACIES is a collection of simple and easy recipes of delectable Vegetarian Dishes. The repertoire is rich and vast, ranging from simple Soups and Salads, to mouth watering Curries, Stir fries, Rice dishes, Casseroles and Baked Dishes and popular Accompaniments. The easy-to-follow directions, using easily available ingredients, make cooking these dishes simple, enjoyable and problem-free. The book also highlights the goodness of each vegetable and their nutritive and curative properties in preventing and curing many health disorders.

4. SIMPLE EGG DELICACIES is a collection of simple and easy recipes of delectable Egg Dishes for Breakfast, Lunch and Dinner and for all other times as well.  The repertoire ranges from simple Breakfast Egg Dishes and Egg Salads, to mouth watering Curries, Tea Time treats, Sandwiches, Casseroles and Baked Dishes. The recipes are extremely easy to follow and only easily available ingredients have been suggested. - A real treat for ‘Eggetarians’.

A whole set of the above 4 books costs as under which includes the Postage and handling:

1) If posted anywhere In India only:

Rs. 1100.00   -  Payment through Cheque or Money order

2) If posted abroad, the price is as under: -  Payment through Western Union

or Pay Pal  only

Australia: A$80.00,, Canada C$80.00, UK: GBP 45.00, USA: $90.00,

New Zealand: NSW $90.00, UAE:  Rs 3000.00  

For copies contact:  Bridget Kumar

Tel: 080 25504137 / 98455 71254 / 98440 444236

Email: bidkumar@gmail.com / bridgetkumar@yahoo.com

COOKING CLASS WITH AMITA ON 9TH AND 10TH AUGUST 2016 OF POPULAR ANGLO-INDIAN DISHES

COOKING CLASS WITH AMITA OB'RIEN ON 9TH AND 10TH AUGUST 2016
OF POPULAR ANGLO-INDIAN DISHES

TUESDAY 9^TH AUGUST 2016

1. PEPPER CHICKEN ROAST

2. CHICKEN VINDALOO

3. COLONIAL SLOW COOKED CHICKEN ROAST IN A RED WINE MARINADE

4. CHICKEN GIZZARDS AND LIVER FRY

5. MUTTON MINCE BALL CURRY (KOFTA CURRY)

6. SHEPHERD’S PIE

7. ANGLO-INDIAN SHRIMP / PRAWN CURRY

8. SAFFRON COCONUT RICE / YELLOW RICE

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WEDNESDAY 10^TH AUGUST 2016

1. ANGLO-INDIAN MUTTON CHOPS

2. BEEF PEPPER STEAKS

3. PORK CHILLIE FRY OR DEVIL FRY

4. FISH MOLEY   (Fish Stew)

5. FISH AND BOILED EGG KEDGEREE

6. DEVILLED EGGS

7. CARAMEL PUDDING

8. STEAMED GINGER PUDDING

COOKING CLASS WITH AMITA ON 9TH AND 10TH AUGUST 2016 OF POPULAR ANGLO-INDIAN DISHES

COOKING CLASS WITH AMITA OB'RIEN ON 9TH AND 10TH AUGUST 2016
OF POPULAR ANGLO-INDIAN DISHES

TUESDAY 9^TH AUGUST 2016

1. PEPPER CHICKEN ROAST

2. CHICKEN VINDALOO

3. COLONIAL SLOW COOKED CHICKEN ROAST IN A RED WINE MARINADE

4. CHICKEN GIZZARDS AND LIVER FRY

5. MUTTON MINCE BALL CURRY (KOFTA CURRY)

6. SHEPHERD’S PIE

7. ANGLO-INDIAN SHRIMP / PRAWN CURRY

8. SAFFRON COCONUT RICE / YELLOW RICE

                                         000000000000000000000

WEDNESDAY 10^TH AUGUST 2016

1. ANGLO-INDIAN MUTTON CHOPS

2. BEEF PEPPER STEAKS

3. PORK CHILLIE FRY OR DEVIL FRY

4. FISH MOLEY   (Fish Stew)

5. FISH AND BOILED EGG KEDGEREE

6. DEVILLED EGGS

7. CARAMEL PUDDING

8. STEAMED GINGER PUDDING

TRAINING IN ANGLO-INDIAN CUISINE AT THE OBEROI MUMBAI

TRAINING IN ANGLO-INDIAN CUISINE AT THE OBEROI MUMBAI

Railway  Mutton Curry
Dak Bungalow Chicken Curry
The Brown Sahib Soup
Chicken Mulligatawny Soup
Lamb Mince Panthras
Pepper Chicken Bites
Hussainy Curry
Bad Word Curry
The Bengal Lancer's Fish Curry
Junglee Pilaf
And many many more Colonial Anglo-Indian Dishes

COOKING LESSONS ON 29TH APRIL 2016 - Saffron Coconut Rice Grandma's Country Captain Chicken Butter Fried Cauliflower Baked Ginger Pudding

A delightful Cooking Class on 29th April 2016 with 5 beautiful ladies - Ronda, Claire, Lorna, Kelly and Candice. Thank you ladies for the wonderful interactive class 

Dishes taught in the Class

Saffron Coconut Rice
Grandma's Country Captain Chicken       
Butter Fried Cauliflower
Baked Ginger Pudding 

BRIDGET WHITE-KUMAR COOKING CLASSES - ONE POT MEALS - SAVOURY BAKES - Shepherd's Pie, Chicken Casserole, Jacket Potatoes

NODULE 6 - ONE POT MEALS - SAVOURY BAKES

1. SHEPHERD'S PIE
2. POT LUCK CHICKEN CASSEROLE
3. ROAST POTATOES / JACKET POTATOES

Rs.2000.00 per participant for learning the above 3 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3^rd Block, Bangalore
Phone : 9845571254

To Register for this’ one of a kind workshop’ please contact Bridget Kumar 9845571254

https://www.facebook.com/COOKING.CLASSES.BANGALORE/

Some of my Recipes for Easter Goodies from my Recipe Book A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES featured in THE HINDU NEWSPAPER on 22nd March 2016.

Old Colonial Anglo-Indian Dishes - Railway Mutton Curry, Grandma's Country Captain Chicken, Yellow Coconut Rice and Mince Ball Curry, Slow cooked chicken marinated in a red wine marinade, Pork Vindaloo,

A Cooking Demo cum workshop with Anu and Robert on 16th March 2016 of old Colonial Anglo-Indian Dishes - Railway Mutton Curry, Grandma's Country Captain Chicken, Yellow Coconut Rice and Mince Ball Curry, Slow cooked chicken marinated in a red wine marinade, Pork Vindaloo,

COOKING CLASSES ON ANGLO-INDIAN DISHES

These are the dishes prepared at the Cooking Workshop / Cooking Classes on Colonial Anglo-Indian Food at the Cochrane Place Kurseong


Railway Chicken Curry, Egg Vindaloo, Railway Vegetable Cutlets, Vegetable Jal Frezi,Country Captain Beans, Mulligatawny Soup with a twist

 Army Camp Soup, Col Standhursts Lamb Curry, Bengal Lancers Mince Cutlets, Pork Vindaloo. Dak Bungalow Mutton Curry, Grandma’s Country Captain, Inspection Bungalow Vegetable Stew, Chillie Pork Fry, Stuffed Aubergines, Brown Sahib Soup, Okra and Potato Pepper fry, Vegetable Jal Frazie Shepherd’s Pie, Vegetarian Cottage Pie,

COLONIAL ANGLO-INDIAN CUISINE

Bridget White-Kumar is conducting a Colonial Anglo-Indian Food event with the Cochrane Place Kurseong Darjeeling, in association with Dr Ashish Chopra Culinary Historian,  Author and Gourmand at Cochrane Place Gourmet Club 14th to 19th Feb 2016
The countdown begins to the launch of the Cochrane Place Gourmet Club. A Week long festival celebrating the love for food! (February 14th-19th 2016)

Cochrane Place Hotel Kurseong is the restored stately British Colonial home of late Percy Cochrane. Perched on a ridge surrounded by lush tea gardens the building is set in stone, log and cast iron splendour offering panoramic views of the Himalayas

Come and celebrate the love for food with the launch of Cochrane Place Gourmet Club- a 4 day festival featuring interactive workshops, talks & meals by Bridgette White Kumar Author and Food Consultant on Anglo Indian cuisine, Sohini Basu of Mrs Magpies & Dr Ashish Chopra- Culinary historian and TV host.

Braised Pork Chops, Col.Sandhurst's Beef Curry, Dak Bungalow Chicken, Railway Vegetable Chops, Slow roast chicken, Stuffed aubergines, Brown Sahib Cabbage Soup.....These are a few of our favourite things- Come and experience authentic Anglo Indian Cuisine with none other than the Exponent of Anglo Indian cuisine- BRIDGET WHITE KUMAR! 

The best things in life are sweet"- Indulge in sweet treats specially crafted by the talented Cordon Bleu pastry chef- Sohini Basu of Mrs Magpies, Kolkata.

All week long at the Cochrane Place Gourmet Club week

So email The Cochrane Place on host@imperialchai.com for further details. Only a few rooms left so hurry
http://cochraneplacehotel.com/

COCHRANE PLACE ADDRESS:
132, Pankhabari Road, Kurseong, West Bengal, India

NODULE 3 - COLONIAL ANGLO-INDIAN DISHES

NODULE 3 - COLONIAL ANGLO-INDIAN DISHES

Choose any 4 Dishes

1. Railway Mutton Curry

2. Dak Bungalow Chicken 

3. Mulligatawny Soup 

4. Kedgeree with Boiled Eggs 

5. Devil Chicken Curry

6. Pepper Chicken or Mutton Fry

7. Dak Bungalow Stew

8. Mixed Vegetable Stew

9. Mint and Corriander Mutton Chops

10. Pork Chops

11. Vegetable Jalfrezie

12. Pineapple Tomato Rice

Rs.2000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3^rd Block, Bangalore
Phone : 9845571254

To Register for this’ one of a kind workshop’ please contact Bridget Kumar 9845571254

https://www.facebook.com/COOKING.CLASSES.BANGALORE/

A COLONIAL ANGLO-INDIAN DINNER PLATTER - NODULE 2

 NODULE 2  -  A Colonial Anglo-Indian Dinner Platter of

1. Pepper Chicken Roast or Beef Roast with Mashed Potatoes, Steamed Veggies and Grilled Tomatoes

2. Devilled Eggs or Pepper Sausage Bites

3. Bread Pudding / Caramel Pudding etc

Rs.2000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3^rd Block, Bangalore
Phone : 9845571254

To Register for this’ one of a kind workshop’ please contact Bridget Kumar 9845571254

 https://www.facebook.com/COOKING.CLASSES.BANGALORE/

COOKING CLASSES IN BANGALORE NODULE 1

NODULE 1

LIST OF DISHES THAT WILL BE TAUGHT AT THE COOKING WORKSHOP

A List of Suggested Dishes is given below. Participants could choose any 4 dishes from the list below or any other dish of their choice

RICE DISHES  (Choose any one)

1. Anglo-Indian Yellow Coconut Rice

2. Tomato Palau

3. Chicken Palau

4. Vegetable Palau

2. CURRIES (Choose any one)

1. Chicken Vindaloo or Curry,

2. Mutton Curry / Anglo-Indian Meat Ball Curry

3. Fish Curry

4. Mixed Vegetable Curry

3. SIDE DISHES / FOOGATHS ((Choose any one)

1. Cabbage Foogath  

2. Butter fried Cauliflower 

3. Pepper Okra 

4. Mixed Vegetable Foogath  or Sir Fry

4. DESSERTS / SWEET DISHES (Choose any one)

1. Vermcelli Pudding

2. Plantain Dumpling Fritters

3. Soogi Pudding 

4. Coconut Sweet

CHARGES:

 Rs.2000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3^rd Block, Bangalore
Phone : 9845571254

COOKING CLASSES IN BANGALORE - LEARN HOW TO COOK SIMPLE ANGLO-INDIAN DISHES / INDIAN DISHES

COOKING CLASSES IN BANGALORE - LEARN HOW TO COOK SIMPLE ANGLO-INDIAN DISHES / INDIAN DISHES

 #cookingclassesinbangalore, 

A ONE OF A KIND COOKING LESSON  / WORKSHOP IN BANGALORE conducted by Bridget White-Kumar

 BRIDGET WHITE-KUMAR (Independent Food Consultant and Author of 7 recipe books on Anglo-Indian Cuisine) conducts Cooking Classes  / Workshops on ANGLO-INDIAN DISHES  and SIMPLE INDIAN DISHES in Bangalore.         

The Cooking Classes are conducted at Raheja Residency in Koramangala 3^rd Block in a state-of-the-art kitchen on a ONE-ON-ONE BASIS as well as in SMALL GROUPS.

ABOUT THE COOKING CLASSES / WORKSHOPS

·          It will be an interactive and hands on workshop where the participants would actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal.

·         4 Dishes will be taught per lesson which would comprise of a Rice Dish, A Curry Dish either Vegetarian or Non-Vegetarian as per Participants choice, A stirfry side dish or Foogath and a Dessert.

·         Participants will learn about the History and Evolution of Anglo-Indian Cuisine and how the various dishes got their names.

·         Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch.

·         Each participant will get to take home the Recipes of the dishes prepared at the workshop.

·         A Copy of Bridget’s new Recipe Book “SIMPLE EGG DELICACIES’ would be gifted to each participant.

CHARGES:

 Rs.2000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3^rd Block, Bangalore
Phone : 9845571254

LIST OF DISHES THAT WILL BE TAUGHT AT THE COOKING WORKSHOP

A List of Suggested Dishes is given below. Participants could choose any 4 dishes from the list below or any other dish of their choice

RICE DISHES  (Choose any one)

1. Anglo-Indian Yellow Coconut Rice

2. Tomato Palau

3. Chicken Palau

4. Vegetable Palau

2. CURRIES (Choose any one)

1. Chicken Vindaloo or Curry,

2. Mutton Curry / Anglo-Indian Meat Ball Curry

3. Fish Curry

4. Mixed Vegetable Curry

3. SIDE DISHES / FOOGATHS ((Choose any one)

1. Cabbage Foogath  

2. Butter fried Cauliflower 

3. Pepper Okra 

4. Mixed Vegetable Foogath  or Sir Fry

4. DESSERTS / SWEET DISHES (Choose any one)

1. Vermcelli Pudding

2. Plantain Dumpling Fritters

3. Soogi Pudding 

4. Coconut Sweet

A SEPARATE CLASS ON MAKING AN ANGLO-INDIAN ROAST PLATTER IS ALSO CONDUCTED

A Colonial Anglo-Indian Dinner Platter of

1. Pepper Chicken Roast or Beef Roast with Mashed Potatoes, Steamed Veggies and Grilled Tomatoes

2. Devilled Eggs or Pepper Sausage Bites

3. Bread Pudding / Caramel Pudding etc

To Register for this’ one of a kind workshop’ please contact Bridget Kumar 9845571254

 https://www.facebook.com/COOKING.CLASSES.BANGALORE/