COOKING WORKSHOP ON SIMPLE COLONIAL ANGLO-INDIAN DISHES
An Interactive and hands-on Cooking Workshop on Colonial Anglo-Indian
Dishes and Simple Indian Dishes conducted by Bridget White-Kumar (Independent
Food Consultant and Author of 7 recipe books on Anglo-Indian Cuisine)
ABOUT THE COOKING DEMO / WORKSHOP
It would be an interactive
and hands on workshop where the participants would actually do the cutting,
chopping and assist in the preparation / cooking of the dishes, thereby
learning the whole process of cooking a simple Indian Meal.
Four simple Dishes will be
taught per lesson which would comprise of a Rice Dish, A Curry Dish either
Vegetarian or Non-Vegetarian as per Participants choice, A Vegetable stir fry
side dish or Foogath and a Dessert.
Participants will learn about
the History and Evolution of Anglo-Indian Cuisine and how the various dishes
got their names.
Participants will learn how
to plate and serve the dishes prepared at the workshop and will enjoy the same
at the end of the session.
Each participant will get to
take home a printed copy of the Recipes of the dishes prepared at the workshop.
each participant will get a free copy of SIMPLE EGG DELICACIES by Bridget White
CHARGES:
A Reasonable Fee of Rs.2000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)
VENUE:
Raheja Residency, Koramangala 3rd Block, Bangalore
Phone : 9845571254
Phone : 9845571254
A List of
Suggested Dishes is given below. Participants could choose any 4 dishes from
the list below or any other dish of their choice
1. RICE DISHES (Choose any one)
Coconut Pilaf
Tomato Pilaf
Peas Pilaf
American Sweet
Corn Pilaf
2. CURRIES (Choose any one)
Chicken Curry,
Lamb or Mutton
Curry
Egg Curry
Mixed Vegetable
Curry
3. SIDE DISHES / FOOGATHS ((Choose any
one)
Cabbage Foogath /
Stirfry
Butter fried
Cauliflower
Pepper Okra
Mixed Vegetable
Foogath or Sir Fry
4. DESSERTS / SWEET DISHES (Choose any one)
Vermcelli Pudding
Plantain Dumpling
Fritters
Semolina Pudding
Milk Pudding
