COOKING WORKSHOP ON SIMPLE COLONIAL ANGLO-INDIAN DISHES

COOKING WORKSHOP ON SIMPLE COLONIAL ANGLO-INDIAN DISHES

An Interactive and hands-on Cooking Workshop on Colonial Anglo-Indian Dishes and Simple Indian Dishes conducted by Bridget White-Kumar (Independent Food Consultant and Author of 7 recipe books on Anglo-Indian Cuisine) 

 ABOUT THE COOKING DEMO / WORKSHOP

It would be an interactive and hands on workshop where the participants would actually do the cutting, chopping and assist in the preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal.

Four simple Dishes will be taught per lesson which would comprise of a Rice Dish, A Curry Dish either Vegetarian or Non-Vegetarian as per Participants choice, A Vegetable stir fry side dish or Foogath and a Dessert.

Participants will learn about the History and Evolution of Anglo-Indian Cuisine and how the various dishes got their names.

Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same at the end of the session.

Each participant will get to take home a printed copy of the Recipes of the dishes prepared at the workshop.

each participant will get a free copy of SIMPLE EGG DELICACIES by Bridget White

CHARGES:

 A Reasonable Fee of Rs.2000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3^rd Block, Bangalore
Phone : 9845571254

  

A List of Suggested Dishes is given below. Participants could choose any 4 dishes from the list below or any other dish of their choice

1. RICE DISHES  (Choose any one)

Coconut Pilaf

Tomato Pilaf

Peas Pilaf

American Sweet Corn Pilaf

2. CURRIES (Choose any one)

Chicken Curry,

Lamb or Mutton Curry

Egg Curry

Mixed Vegetable Curry

  

 3. SIDE DISHES / FOOGATHS ((Choose any one)

Cabbage Foogath / Stirfry

Butter fried Cauliflower

Pepper Okra

Mixed Vegetable Foogath or Sir Fry

4. DESSERTS / SWEET DISHES (Choose any one)

Vermcelli Pudding

Plantain Dumpling Fritters

Semolina Pudding

Milk Pudding

Cooking Class on making the Perfect Whole Chicken Roast and Savoury Bakes

Cooking Class on making the Perfect Whole Chicken Roast and Savoury Bakes.
1. Whole Roast Chicken with roast veggies
2. Pan Roast Pepper Chicken Thighs with Mash Potatoes
3. Chicken and Maccaroni Casserole
4. Cheesy Baked Cauliflower
5. Milk Pudding

HOW TO MAKE Anglo-Indian Chicken Roast, Beef or Mutton or Lamb Roast with mash Potatoes, Lip smacking Chicken in Red Wine and a Colonial Mulligatawny Lamb Soup

LEARN HOW TO MAKE ANGLO-INDIAN CHICKEN AND MEAT ROASTS

Have you always wanted to make the perfect Chicken or Meat Roast and never knew how to do it? Well here’s your chance to learn how to make the perfect Anglo-Indian Chicken Roast, Beef or Mutton or Lamb Roast with mash Potatoes, Lip smacking Chicken in Red Wine and a Colonial Mulligatawny Lamb Soup

These dishes are taught at A SPECIAL ONE OF A KIND COOKING SESSION / WORKSHOP IN BANGALORE conducted by Bridget White-Kumar (Independent Food Consultant and Author of 7 recipe books on Anglo-Indian Cuisine) in Bangalore.         

The Cooking Sessions are conducted at Raheja Residency in Koramangala 3^rd Block in a state-of-the-art kitchen on a ONE-ON-ONE BASIS as well as in SMALL GROUPS at your convenience

These are the dishes that will be taught at the Special Cooking Session

1.     Chicken Roast with steamed and sautéed vegetables

2.     Anglo-Indian Meat Roast – Beef / Pork / Mutton or Lamb as per preference

             with mash Potatoes

3.     Lip smacking and Tongue tingling Chicken in Red Wine

4.     Colonial Mulligatawny Lamb Soup

ABOUT THE COOKING CLASSES / WORKSHOPS

·        Interactive and hands on workshop where the participants would actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of roasting with accompaniments

·       4 Colonial Anglo-Indian Dishes will be taught per lesson. Participants will learn about the History and Evolution of Anglo-Indian Cuisine and how the various dishes got their names.

·       Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch.

·       Each participant will get to take home the Recipes of the dishes prepared at the workshop.

·       A Copy of Bridget’s new Recipe Book “SIMPLE EGG DELICACIES’ would be gifted to each participant.

CHARGES:

 A Reasonable Fee of Rs.3000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3^rd Block, Bangalore
Phone : 9845571254