COOKING CLASSES IN BANGALORE - LEARN HOW TO COOK SIMPLE ANGLO-INDIAN DISHES / INDIAN DISHES
#cookingclassesinbangalore,
A ONE OF A KIND COOKING LESSON / WORKSHOP
IN BANGALORE conducted by Bridget White-Kumar
BRIDGET WHITE-KUMAR (Independent Food Consultant
and Author of 7 recipe books on Anglo-Indian Cuisine) conducts Cooking Classes / Workshops on ANGLO-INDIAN DISHES and SIMPLE INDIAN DISHES in Bangalore.
The Cooking Classes are conducted at Raheja Residency in Koramangala 3rd
Block in a state-of-the-art kitchen on a ONE-ON-ONE BASIS as well as in SMALL
GROUPS.
ABOUT THE COOKING
CLASSES / WORKSHOPS
·
It will be an interactive and hands on workshop where the participants
would actually do the cutting, chopping and preparation / cooking of the
dishes, thereby learning the whole process of cooking a simple Indian Meal.
·
4 Dishes will be taught per lesson which would
comprise of a Rice Dish, A Curry Dish either Vegetarian or Non-Vegetarian as
per Participants choice, A stirfry side dish or Foogath and a Dessert.
·
Participants will learn about the History and
Evolution of Anglo-Indian Cuisine and how the various dishes got their names.
·
Participants will learn how to plate and serve
the dishes prepared at the workshop and will enjoy the same for their lunch.
·
Each participant will get to take home the
Recipes of the dishes prepared at the workshop.
·
A Copy of Bridget’s new Recipe Book “SIMPLE EGG DELICACIES’ would be gifted
to each participant.
CHARGES:
Rs.2000.00 per participant for
learning 4 Dishes. (This includes the ingredients required for the lesson)
VENUE:
Raheja Residency, Koramangala 3rd
Block, Bangalore
Phone : 9845571254
LIST OF DISHES THAT WILL
BE TAUGHT AT THE COOKING WORKSHOP
A List of Suggested
Dishes is given below. Participants could choose any 4 dishes from the list
below or any other dish of their choice
RICE DISHES (Choose any one)
1. Anglo-Indian Yellow Coconut Rice
2. Tomato Palau
3. Chicken Palau
4. Vegetable Palau
2. CURRIES (Choose any
one)
1. Chicken Vindaloo or Curry,
2. Mutton Curry / Anglo-Indian Meat Ball Curry
3. Fish Curry
4. Mixed Vegetable Curry
3. SIDE DISHES /
FOOGATHS ((Choose any one)
1. Cabbage Foogath
2. Butter fried Cauliflower
3. Pepper Okra
4. Mixed Vegetable Foogath or Sir
Fry
4. DESSERTS / SWEET
DISHES (Choose any one)
1. Vermcelli Pudding
2. Plantain Dumpling Fritters
3. Soogi Pudding
4. Coconut Sweet
A SEPARATE CLASS ON MAKING AN ANGLO-INDIAN ROAST PLATTER IS ALSO
CONDUCTED
A Colonial Anglo-Indian Dinner Platter of
1. Pepper Chicken Roast or Beef Roast with
Mashed Potatoes, Steamed Veggies and Grilled Tomatoes
2. Devilled Eggs or Pepper Sausage Bites
3. Bread Pudding / Caramel Pudding etc
To Register for this’ one of a kind workshop’ please contact Bridget Kumar 9845571254
